http://www.icookwithwine.com/2009/08/sweet-and-chunky-heirloom-tomato-sauce/ ...sometimes I even add it to the food. Sun, 11 Dec 2011 20:31:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.icookwithwine.com/2009/08/sweet-and-chunky-heirloom-tomato-sauce/comment-page-1/#comment-11 Melinda Tue, 25 Aug 2009 23:21:22 +0000 http://www.icookwithwine.com/?p=91#comment-11 Thanks Kathy, you are too sweet (that means a lot coming from an even better cook than I)! I would love to try out all of those tomato dishes - will get started ASAP on working my way through. :) Thanks Kathy, you are too sweet (that means a lot coming from an even better cook than I)! I would love to try out all of those tomato dishes – will get started ASAP on working my way through.

]]> http://www.icookwithwine.com/2009/08/sweet-and-chunky-heirloom-tomato-sauce/comment-page-1/#comment-10 Kathy Carter Sun, 23 Aug 2009 23:29:36 +0000 http://www.icookwithwine.com/?p=91#comment-10 Wow, that is a great marinara sauce, With all the tomatoes this summer, have you thought about making your own tomatoe juice or bloody mary mix, or how about stuffed tomatoes, herb roasted tomatoes,seeded, tossed in olive oil, cilantro, oregano salt and pepper then placed on a sheet pan and topped with grated parmesean cheese, then baked, the cheese melts into the crevases of the tomatoes. The possibilities are endless with tomatoes, I love them. I think you are a fantastic cook, alot of passion................... Wow, that is a great marinara sauce, With all the tomatoes this summer, have you thought about making your own tomatoe juice or bloody mary mix, or how about stuffed tomatoes, herb roasted tomatoes,seeded, tossed in olive oil, cilantro, oregano salt and pepper then placed on a sheet pan and topped with grated parmesean cheese, then baked, the cheese melts into the crevases of the tomatoes. The possibilities are endless with tomatoes, I love them. I think you are a fantastic cook, alot of passion……………….

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