Sweet and Savory Salmon
I love all fish, but salmon definitely makes the most appearances on my dining table. It is easy to prepare, flavorfully versatile, healthy and generally doesn’t break the bank. This is one of those super easy weeknight recipes that helps keep me sane, especially as everyone who has tried it, loves it. The main health benefit of salmon is its high concentration of Omega 3 fatty acids, which can promote cardiovascular health in a number of ways, including reducing the risk of heart attacks.
Ingredients:
1/4 cup soy sauce
1/4 cup chicken or vegetable broth (I’d only go veggie if you are a pescetarian though)
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon pomegranate molasses
Salt and pepper to taste
3 7-oz. filets of salmon
Directions:
Mix together all ingredients except salmon. Place salmon filets in a single layer in a glass baking dish. Cover with mixture and let marinate for at least one hour in a refrigerator. Bake filets at 400 degrees for approximately 10 to 15 minutes or until salmon easily flakes.
Side note, I served this with the baked potatoes and carrot latkes below. It was a fairly easy and very delicious meal to throw together in about 90 minutes and each dish complemented the others.
