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	<title>I cook with wine... &#187; Blueberries</title>
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	<description>...sometimes I even add it to the food.</description>
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		<title>Blueberry Meyer Lemonade</title>
		<link>http://www.icookwithwine.com/2009/08/blueberry-meyer-lemonade/</link>
		<comments>http://www.icookwithwine.com/2009/08/blueberry-meyer-lemonade/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 20:54:27 +0000</pubDate>
		<dc:creator>Melinda</dc:creator>
				<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[blueberry lemonade]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[meyer lemonade]]></category>
		<category><![CDATA[meyer lemons]]></category>

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		<description><![CDATA[For anyone with a juicer and plentiful access to Meyer lemons, this lemonade is sure to keep your thirst quenched. Blueberries are a “super food” and, as such, are rich in anti-oxidants and are known to protect your brain, eyes, cardiovascular system and prevent against certain cancers. Lemons are rich in vitamin C and also [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: justify;"><a rel="attachment wp-att-31" href="http://www.icookwithwine.com/2009/08/blueberry-meyer-lemonade/twin-peaks-and-lemonade-019-1/"><img class="alignleft size-medium wp-image-31" title="Blueberry Meyer Lemonade ingredients" src="http://www.icookwithwine.com/wp-content/uploads/2009/08/twin-peaks-and-lemonade-019-1-225x300.jpg" alt="Blueberry Meyer Lemonade ingredients" width="225" height="300" /></a>For anyone with a juicer and plentiful access to Meyer lemons, this lemonade is sure to keep your thirst quenched. Blueberries are a “super food” and, as such, are rich in anti-oxidants and are known to protect your brain, eyes, cardiovascular system and prevent against certain cancers. Lemons are rich in vitamin C and also contain anti-oxidants and protect against certain cancers. I am lucky enough to have a prolific Meyer lemon tree in the backyard and am always searching for ways to utilize these sweeter, fragrant lemons. If you don’t have a juicer, I’d recommend quartering the recipe, throwing the ingredients into a blender with a lot of ice, some water and sugar, and serving up a unique summer smoothie.</p>
<p><strong>Ingredients:</strong></p>
<p><em>10 Meyer lemons<a href="http://www.icookwithwine.com/wp-content/uploads/2009/08/twin-peaks-and-lemonade-020.jpg"><img class="size-medium wp-image-32 alignright" title="Blueberry Meyer Lemonade" src="http://www.icookwithwine.com/wp-content/uploads/2009/08/twin-peaks-and-lemonade-020-225x300.jpg" alt="Blueberry Meyer Lemonade" width="225" height="300" /></a></em></p>
<p><em>1 quart ripe blueberries</em></p>
<p><em>3 tablespoons raw sugar</em></p>
<p><em>2+ quarts water</em></p>
<p><strong>Directions:</strong></p>
<p style="text-align: justify;">Peel the lemons and wash the blueberries. Alternating the fruits, feed through juicer. Pour liquid into large pitcher, mix in sugar (3 tablespoons leaves the juice with a bit of tartness &#8211; you can add more or less sugar to fit personal preferences). Dilute juice with one quart water, adding more as needed to suit your taste. Garnish with a sprig of mint, if desired, and drink up!</p>
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