I cook with wine…

Hey guys,

I know I’ve been a slacker of the worst sort on this blog. Truth is, I’ve still been cooking and I definitely have some recipes piled up in my kitchen, but I have had no time to write about any of my experiments. The reason is my September 4th wedding, which is only one month away! I can hardly believe it. So I just wanted to write a quick note that I plan on posting with abandon once I finish throwing a party for 150+ people and have joined my life with the life of the most wonderful person I have ever known.

Thanks for listening and hope to have something for you in about a month!

Melinda

I'm such a lucky girl.

So, I’ve been neglecting the blog and you deserve an explanation. Kevin proposed (and I said yes) while we were on vacation and life has been pretty crazy since we got back. I’ve continued to experiment in the kitchen though, and brought back some culinary inspiration with me (which I will delve into later). Kevin and I even ended up taking a cooking class in Koh Chang, an island off the coast of Thailand. Here’s a pic:

I’ve decided to make a personal commitment to be a better blogger from here on out, so be ready!

I’m taking a couple weeks off to explore a little bit of Asia. I hope I can bring back some amazing cookbooks, lots of inspirations, and maybe even sneak in a few spices.