Ingredients:

5 sausages of your choice, sliced in half width-wise (mine were approximately 1-inch wide, if you choose larger ones, you might want to increase the amount of dough you make and the baking time)

1 cup shredded cheddar cheese (a number of others would probably work here as well, choose one that complements your sausage)

1 cup flour

¼ cup cornmeal

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

¼ cup butter

¼ cup buttermilk

1 tablespoon honey

1 egg yolk

Directions:

Grease a baking sheet and preheat the oven to 375 degrees. In a mixing bowl, combine the flour, cornmeal, baking powder, baking soda and salt. Using a pastry cutter, cut in the butter until the mixture resembles fine crumbs. In another bowl, whisk together the buttermilk, honey and egg yolk. Add this mixture to the crumbs, stir until blended. On a well-floured surface, knead the dough in the flour until it stops sticking to your fingers. Roll out on a lightly-floured cutting board into an approximately 8 x 10 inch square. Slice dough into 10 4 x 2 inch squares and sprinkle cheddar cheese on top. Roll sausage-halves tightly in dough and place on baking sheet, seam-side down. Bake in middle rack of oven for 15 minutes, or until dough turns light brown and crispy on the outside.